RollerMaster has Chef Approved size, shape, and design. The hollow core and nimble construction will NOT squish your masterpiece, while the easy-to-use handle adds comfort and leverage when you really need to work the dough. The perfect rolling pin adapts to your diverse baking needs. You can chill RollerMaster in the freezer, or warm it up with hot water depending on the recipe.
If you want a large diameter and length rolling pin and something other than wood, this is the one for you. It has a stainless finish which looks really nice because it shines, but you do need to be more careful with the stainless because it may dent more easily compared to a aluminum pin.
The Stainless Steel Rolling Pin has a Smooth surface which makes dough easy to roll without sticking. It has a highly polished finish with a very attractive design. It is long and comfortable in the hand. It is easy to clean under tap water but its not dishwasher safe. Its light weight even for its size. Great buy.
Features:
- NON-STICK SURFACE - The smooth metallic surface WILL NOT STICK to your dough. Freeze the rolling pin to keep the dough cool, or alternatively warm it up in water. RollerMaster adapts to your diverse baking needs.
- HYGIENIC & SANITARY - The non-porous stainless steel PREVENTS cross contamination (unlike wood pins). It will NOT harbor bacteria or fungus.
- DURABLE & WELL MADE - Quality construction that will last many years. Stainless steel will NOT crack, split, or splinter. Smooth and fluid rolling.
- PREVENT WRIST STRAIN - Handle bars prevent unnecessary strain to your wrists, while still giving you control to create uniform and consistent dough. It's a natural extension of your hands.
- ZERO MAINTENANCE - Clean up is a breeze. Dishwasher safe. Will never crack, break, or scratch. No oiling or work needed.
Amazon Link:
http://www.amazon.com/RollerMaster-Rolling-Pin-Maintenance-Construction/dp/B019W2M38S
As a blogger I am often provided Press Sample kits by companies, just as in this case in exchange for an honest review. All opinions are my own.