Product Deatils:
Meat has always been expensive, and with prices soaring higher than ever, all you can do is buy the least expensive cuts and hope for the best. With our Professional Meat Tenderizer, you don't need to worry. Thanks to its 48 razor-sharp blades, our meat tenderizer cuts through the connective tissue that makes meat tough, to improve both its appearance and flavor! In short, it can transform a cheap cut into a juicy, pricey-looking one!
Juicier cuts:
Ever wondered why steak is so juicy and tender in expensive restaurants? This is their best kept secret: tenderizing meat cuts retains juices, which makes for less shrinkage and fuller flavor!
Cook faster:
Did you know that by tenderizing meat you can slash cooking time almost in half? Perfect for those big family dinners, when you have loads of dishes to prepare and cook -or even for those nights when come home from work exhausted, and spending an hour by the stove just sounds impossible.
Marinade made easy:
Sure, we all love a good marinade. It adds flavor and moisture, but it also takes 6 to 8 hours -many chefs even recommend marinading the meat overnight. But who has the time? When you use our meat tenderizer, you allow the ingredients to really penetrate the meat. They'll be absorbed faster and better and you'll need to marinade only for a couple hours.
I found this tenderizer did an excellent job and with the large handle it was very easy grip. My boyfriend was happy that it was much quieter than my old method of beating on dinner with my wood rolling pin. This is perfect for getting dinner on the table quicker without sacrificing quality or flavor like so many options for speeding up food prep. Whether you use it for for those weeknight meals when time is limited or to make the best steaks on the block when you are grilling on the weekend this will have your friends and family raving about how tender your meat is.
The best way to tenderize meat is to break through connective tissues with something sharp instead of pounding. The Kuuk Professional Meat Tenderizer does just that! I think this is a fantastic piece of equipment for any kitchen. Having the right kitchen tools is needed when you buy large pieces of meat, or packages that need to be cut down into smaller meals. We do have a mallet meat tenderizer but for things like skirt steak you really need a meat tenderizer like this one by Kuuk.
Amazon Link: http://www.amazon.com/Kuuk-Professional-Blade-Meat-Tenderizer/dp/B00STMDXAU
As a blogger I am often provided Press Sample kits by companies, just as in this case in exchange for an honest review. All opinions are my own.
- Improves less expensive cuts of meat by slicing through the connective tissue that can make meat tough.
- Reduces cooking time up to 40% and allows the meat to cook more evenly.
- Retains juices and so reduces shrinkage whilst enhancing the flavor.
- Decreases marinade time allowing flavor to penetrate the meat.
- FDA compliant and dishwasher safe.
Meat has always been expensive, and with prices soaring higher than ever, all you can do is buy the least expensive cuts and hope for the best. With our Professional Meat Tenderizer, you don't need to worry. Thanks to its 48 razor-sharp blades, our meat tenderizer cuts through the connective tissue that makes meat tough, to improve both its appearance and flavor! In short, it can transform a cheap cut into a juicy, pricey-looking one!
Juicier cuts:
Ever wondered why steak is so juicy and tender in expensive restaurants? This is their best kept secret: tenderizing meat cuts retains juices, which makes for less shrinkage and fuller flavor!
Cook faster:
Did you know that by tenderizing meat you can slash cooking time almost in half? Perfect for those big family dinners, when you have loads of dishes to prepare and cook -or even for those nights when come home from work exhausted, and spending an hour by the stove just sounds impossible.
Marinade made easy:
Sure, we all love a good marinade. It adds flavor and moisture, but it also takes 6 to 8 hours -many chefs even recommend marinading the meat overnight. But who has the time? When you use our meat tenderizer, you allow the ingredients to really penetrate the meat. They'll be absorbed faster and better and you'll need to marinade only for a couple hours.
I found this tenderizer did an excellent job and with the large handle it was very easy grip. My boyfriend was happy that it was much quieter than my old method of beating on dinner with my wood rolling pin. This is perfect for getting dinner on the table quicker without sacrificing quality or flavor like so many options for speeding up food prep. Whether you use it for for those weeknight meals when time is limited or to make the best steaks on the block when you are grilling on the weekend this will have your friends and family raving about how tender your meat is.
The best way to tenderize meat is to break through connective tissues with something sharp instead of pounding. The Kuuk Professional Meat Tenderizer does just that! I think this is a fantastic piece of equipment for any kitchen. Having the right kitchen tools is needed when you buy large pieces of meat, or packages that need to be cut down into smaller meals. We do have a mallet meat tenderizer but for things like skirt steak you really need a meat tenderizer like this one by Kuuk.
Amazon Link: http://www.amazon.com/Kuuk-Professional-Blade-Meat-Tenderizer/dp/B00STMDXAU
As a blogger I am often provided Press Sample kits by companies, just as in this case in exchange for an honest review. All opinions are my own.